I really thought that I had Thanksgiving all under control. The only
things left to do were to decide on a centerpiece ...
And to decide if I wanted to use my sweet little cottage dishes with wood
chargers instead of red ones ...
Or to stick with the blue and white scheme as previously planned.
Then it happened ...
I was lounging around this morning with my coffee, watching
The Pioneer Woman on the Food Network. She was sharing her
recipes for Thanksgiving dinner. She made baked acorn squash wedges
that looked and sounded so yummy that it started me thinking ...
Do I stick with a recipe that I have been making for years
from this cookbook? A recipe that is so sweet and yummy it
tastes like you are eating dessert with your dinner.
This was Daddy's favorite side dish.
Or try Ree's baked acorn squash wedges?
What should I do??? Break with tradition, or maybe make both?
Time is fleeing. I will have to make a decision soon!
Stay tuned to see what happens.
Bentley votes for both. I have never known a dog that loves
his veggies as much as Bentley!
Susan and Bentley