Bless Your Heart Banana Pudding

Yesterday was my husband David's birthday.  We don't eat a lot of cake

in our house, but we do love pudding ~ especially banana pudding.

So actually, this is birthday banana pudding.

Last year when we had a group of friends over, I served banana pudding

in little jars.  It was so easy to fill the jars, put the lids on,

 and keep in 

the fridge until time to serve.  Then all I had to do was to remove the 

lids, top with whipped cream, and pass them around.

Here is the finished product.  All I did was make some vanilla pudding,

layer vanilla wafers, pudding and banana slices and top with whipped

cream and a couple more slices of banana.

Yum!  And so easy too.

Today I still have two more that will be ready to enjoy whenever

we want.  I am already thinking of other pudding creations to serve

this way.  The possibilities are endless.  It keeps the serving size under

control too.

I hope you enjoyed today's little tip.

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Big Texas Hugs,

Susan and Bentley