Appetizer Saturday Night

Our weekly tradition of Appetizer Saturday Night continues.  Last night

I had an Italian theme and I served bruschetta, Italian meatballs, fried

mozzarella, and Italian yellow fin tuna with capers on sea salt Melba toast.

I had a glass of Cabernet Sauvignon, which was not memorable.

However, the yellow fin tuna toasts were delicious.  I just mixed a can

of Italian yellow fin tuna, mixed with a small amount of Duke's mayo,

capers, and lemon juice.  Now that I think of it, I should have grated

some lemon rind on top for more flavor and better presentation.  Maybe

next time.  Bruschetta is one of our favorites by the way.  

So that's the update on last night's dinner.  Hmm .... I wonder what I

will make for dinner tonight?

Big Texas Hugs,

Susan and Bentley

PS:  Bentley had some of the tuna.  He loved it!.  I added a bit of

it to his scrambled egg for his dinner.