Hey Love ~ What's for Dinner?

Well the weekend is over and it's time to start planning the 

menu for the up coming week.  Here is what is on the menu for Monday.

Now remember ~ if you don't like it here's the phone. You can

always call for take out!

Salad with Blue Cheese Vinaigrette

white wine vinegar in a bowl

chopped fresh garlic

salt and freshly ground pepper

crumbled blue cheese

whisk these together with extra virgin olive oil

toss with fresh salad greens and croutons

Grilled Corn on the Cob

pull back corn husks

carefully remove silk

place husks back over corn

soak in husk covered corn in water for 30 minutes

grill over hot coals 15 to 20 minutes

serve with butter

Stove Top BBQ Chicken Breasts

boneless skinless chicken breasts

seasoned flour

BBQ Sauce

dredge boneless skinless chicken breasts in flour seasoned with

salt, pepper and garlic powder

preheat EVOO in skillet till hot

add flour dredged chicken breast

sauteed on both sides until well browned

add favorite BBQ sauce

cover and cook 30 minutes

This is a very easy recipe that will produce a very tender chicken breast

and the BBQ sauce will cook down to be very sweet and tasty.

And that's what is on the menu for Monday

Let's go visit Yvonne for more recipes

On the Menu Monday

Hi Bentley ~ did we wear you out driving around in the jeep

with the top down today?

Hugs,

Susan and Bentley