Slow Cooker Comfort Food

Having a meal waiting for me in my slow cooker is like having money in 

the bank.   I know that making a green salad and getting dinner on the

table will be easy after a busy day.

Yesterday I threw together a recipe that was easy and sure to please

my meat loving hubby using store bought frozen precooked meatballs,

canned soup, sliced onions, sherry wine and low fat buttermilk.

Here is the recipe:

One onion ~ sliced

One half cup Sherry Wine

One can low sodium Mushroom Soup

One quarter to one half cup low fat Buttermilk

~

Saute the sliced onions in a bit of olive oil until

soft and translucent.

Add the sherry wine and cook down until reduced

by half.

Add undiluted mushroom soup and thin slightly

with the buttermilk.

Pour all of the above into your slow cooker and add

as many meatballs as you would like.  Three to four per

person depending on your family's appetite.  Set the

slow cooker on high and cook three hours.  Or if you

prefer, set on low and cook all day.  Serve over wide egg

noodles and add a green salad.  It's slow cooker comfort.

Big Texas Hugs,

Susan and Bentley