I miss my Mama and Daddy every day. One of the ways I bring them
closer is to do things, and cook things from my childhood. One of
those dishes is Mama's Three Bean Salad. She loved it, in fact, she
loved to marinate cooked veggies of all kinds. While this particular
salad is old fashioned, and I would probably put a new twist on it,
I am sticking to her style today. It could not be any easier!
1 can Wax Beans, drained
1 can Green Beans, drained
1 can Kidney Beans, rinsed and drained
1/2 thinly sliced sweet onion
1/4 cup canola oil
1/4 cup red wine vinegar
pinch of sugar
Salt to taste
Mama was not a big fan of pepper, so she rarely used it.
Toss all the ingredients together in a pyrex or stainless bowl.
Cover with plastic wrap and refrigerate for several hours.
I transferred the salad to one of Mama's crystal bowls. Toss the
salad before serving, and plate on some pretty salad dishes.
I feel closer to Mama already!
What favorite salads do you remember from your childhood?
I have a new post up on my dollhouse miniatures blog today.
I have not posted there for ages, but for those of you who
Big Texas Hugs,
Susan and Bentley
If it is as tasty as your corn salad it will be a hit!
ReplyDeleteThanks for the vote of confidence!
DeleteAs long as there was cucumber i would eat all salads.
ReplyDeleteMerle.......
Looks great this salad, dear friend. Thanks for sharing, I love it !
ReplyDeleteHappy weekend.
Fabby
Can't wait to try this! I made a five bean salad last week & it was delicious!
ReplyDeleteThis is exactly my recipe that I have been making for years and it is simply delish. Thanks for sharing your mama's.
ReplyDeleteFood and family recipes are such an awesome way to remember the blessings of the past! ♥
ReplyDeleteI've been thinking about the olden day's type salads and wondering how to make them. Wondering if you remember the cucumber salads they used to make too?
ReplyDeleteOne of my favorites.. Would make this when we went camping..Altho, I enjoyed it more than the husband, he did eat it too.Gotta make it again, have not had it in a while. Thanks for the refresher course...
ReplyDeleteThis was my mother's recipe too. Love it and the memories. Thanks for taking me down memory lane.
ReplyDelete