Well the weekend is over and it's time to start planning the
menu for the up coming week. Here is what is on the menu for Monday.
Now remember ~ if you don't like it here's the phone. You can
always call for take out!
Salad with Blue Cheese Vinaigrette
white wine vinegar in a bowl
chopped fresh garlic
salt and freshly ground pepper
crumbled blue cheese
whisk these together with extra virgin olive oil
toss with fresh salad greens and croutons
Grilled Corn on the Cob
pull back corn husks
carefully remove silk
place husks back over corn
soak in husk covered corn in water for 30 minutes
grill over hot coals 15 to 20 minutes
serve with butter
Stove Top BBQ Chicken Breasts
boneless skinless chicken breasts
seasoned flour
BBQ Sauce
dredge boneless skinless chicken breasts in flour seasoned with
salt, pepper and garlic powder
preheat EVOO in skillet till hot
add flour dredged chicken breast
sauteed on both sides until well browned
add favorite BBQ sauce
cover and cook 30 minutes
This is a very easy recipe that will produce a very tender chicken breast
and the BBQ sauce will cook down to be very sweet and tasty.
And that's what is on the menu for Monday
Let's go visit Yvonne for more recipes
Hi Bentley ~ did we wear you out driving around in the jeep
with the top down today?
Hugs,
Susan and Bentley