I took my mom grocery shopping this afternoon. It was one of her
"let's really stock up on the specials" kind of afternoon. Ever since we
put a freezer in her garage, she has been loading up on everything. It's
really kind of funny because she is a very petite little lady, but she wants
to make sure that she has the fixin's to feed an army.
By the time we got to the cashier, her cart was completely overflowing.
Then we loaded it up in the back of my pick-up and went to her house
to unload. Then I headed back home.
I stopped at our new Whole Foods Market. It's quite the
attraction because Boise never had one before. The parking lot
was jammed packed, but since it was on my way home I decided
to pick up a few things.
I was tired and hungry. I had not eaten since breakfast and it
was now 4:45 PM. The first thing I spotted was Black Box Cabernet
Sauvignon on sale. Into my cart it went. Oh, and then, veggie pizza
right out of the oven. I'll just grab a couple of slices for an appetizer
Got home. Threw two small Idaho spuds into the oven. Thank
goodness I thought to marinade a flank steak earlier in the day.
I poured myself a big glass of wine and brought out a platter
of pizza bites to share with David, who was in his chair
Just a few moments to relax before I toss a salad and start
grilling the flank steak. Gee that pizza was good. Too bad I
didn't buy more!
I am joining Yvonne. Trust me, she and her crew will
have some great recipes for you. At the moment I am in my
pre -Thanksgiving chef down time. Grilling a flank steak, tossing
a salad and picking up some ready made pizza from Whole Foods
Market is as creative as I get!
Wasn't that good pizza Bentley? Did momma tell you that she
also bought some pie while she was there? It's a surprise for
your daddy after dinner, so don't breathe a word.
Susan and Bentley