We all love Pecan Sandies in this house, so now that I am in Texas
I decided that I better start baking my own.
Mixer is ready and I am grabbing the ingredients.
Butter of course. This cookie recipe I am sharing is really
a shortbread cookie with chopped pecans added. It's buttery
rich. And who doesn't like that?
I had to buy pecans. I have a tree in my yard, but I am going to
have to fight with the squirrels for a harvest.
Chop up those pecans. Essentially this recipe is flour, butter, sugar,
vanilla and pecans. I will share the link for the recipe below.
One of my readers asked me to share this recipe, so I sure
hope y'all enjoy it.
Here they are in all their warm pecan goodness. I am
putting them in this vintage marshmallow can. Let's see
how long it is before David discovers them!
Now I will have to bake some peanut butter dog biscuits
for Bentley. Can't forget him.
Big Texas Hugs,
Susan and Bentley