Tuesday, August 28, 2018

Hot and Bubbly Artichoke Dip

Every Saturday night has become a challenge.  My husband has
now come to expect Appetizer Saturday Night every weekend.
I think he must look forward to it all week.  I try to change the menu
each Saturday.  To be honest, it's tough coming up with new ideas
because I serve more than one appetizer and we snack on these in 
place of dinner.  

This past Saturday, I came up with an old favorite that I had
forgotten about ~ Hot Artichoke Dip.  It could not be easier and it
is very yummy.

1 small jar of artichoke hearts ~ I buy the ones in oil and then
drain that oil off.
Duke's Mayonnaise, or any other quality mayo.  A couple of big
Freshly grated Parmesan Cheese.  I mix this in with the dip.

Place all ingredients in a small mixing bowl.  Stir.  Add this
to a ramekin or tiny baking dish.  I have used a cute little Le Cruset
oval casserole I found at a thrift shop years ago.  Sprinkle more
parmesan on top.  Place in a preheated 400 degree oven for 
15 to 20 minutes, or until hot and bubbly

Serve with crackers or toasted baguettes.

I also made some delicious puff pastry, prosciutto and honey mustard
pin wheels.  Very good and can be made ahead and frozen till you
need them.  This recipe is from Holly Holden and you can watch 
her instructional video next.  You may enjoy some of her design 
videos too.  We have the same passion for traditional design and
her home is gorgeous!

She loves horses as much as I do too!


Big Texas Hugs,
Susan and Bentley


  1. I had a recipe like that once - mine was super garlicky, though. Appetizer night sounds like a fun idea!

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