Tuesday, May 12, 2020

Baking Banana Bread

Yesterday I did something I have never done before ~ I baked my
very first loaf of banana bread ever!  That's right friends, I never did
this before.  I have always loved to cook, but just never became a
baker.  My Mama was a wonderful baker, and both of my
Grammies were too.  What happened to me???  I baked
cookies at Christmas time, but that was all.  

So I decided to use this stay at home time to learn new
things.  Baking was on my bucket list.  Guess what ~ the
bread tastes delicious and now I am hooked.  I just hope that
my HEB has plenty of flour because now I am on a roll!
What have you been doing recently that perhaps you never
did before?

Susan and Oliver


  1. I was just thinking I would bake a loaf of banana bread this week. It's one of my favorites. Can't really think of anything new I've been doing. I did go to the grocery today for the first time in over eight weeks. xo Laura

    1. That's wonderful! Did it feel good to go there?

  2. Baked some last week -eaten up quickly at our home. Used the Betty Crocker recipe I have had for 40+ years.

    1. It's so yummy! I am glad I finally tried it. My hubby was thrilled. Next loaf I am adding walnuts per his request.

  3. I LOVE banana bread and bake it or muffins all the time, as almost always have bananas that are overripe. I have to bake with gluten free flours but have perfected my recipe over the years. I love baking quick breads, muffins and cookies, all gluten free! My newest attempt was to try my hand at dehydrating banana chips... in the oven. Found a YouTube video that did it so I followed along. Was kind of time consumming so don't know if I'll do it again, but from 5 bananas I came out with a smallish bowl of crisp banana chips. I did eat them all, liked them, but they did did totally dry out and become crispy. I don't know how long they would have "kept" as I just stored them in a plastic tub in my cupboard, but they got eaten before I had to find that out! But probably won't do it again! Took a good 24 hours for them to dry totally after they came out of the oven. I also made some gluten free/buckwheat waffles that I haven't done for YEARS and YEARS! Were pretty good but a little too solid for me and hubby! Have fun baking! Marilyn

    1. It's so much fun to pull out old beloved recipes! I have noticed that during this "stay home" time, I am really longing for old fashioned comfort foods. Thanks for stopping by and happy baking!

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Oliver and I LOVE and read every comment.


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